RECIPES
Discover unique recipes from the depths of Greek cuisine with InterOliva products under the guidance of our Chef Costas Parmaktsidis! Enjoy your meal!
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Olives fried in batter
Ingredients:
300g Green olives stuffed with red peppers
200 g flour
1 small glass of beer
2 egg whites
Grated rind of ...
13
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Ravioli with olive paste and feta cheese
Those who love fresh pasta can imagine how delicious this recipe was going to be. The combination of feta cheese and our ravioli paste ...
13
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Octopus with green olives
Octopus is one of the best appetizers, perfect with a carafe of ouzo or tsipouro. We bake it together with our olives on parchment pape...
13
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Black olives with orange and lemon
A different and easy appetizer where the zest of lemon and orange accentuates the glossy black of our olive.
Ingredients:
500 g...
Our CHEF
Constantinos Parmaktsidis is a young chef in his prime, with love for local products and their promotion on the global market.
He brings a new culinary aura, working in a masterful way all the unique recipes, completely upgrading the dishes and the use of olives in our daily life, even for the most demanding tastes, with fresh ingredients and unique flavours for lovers of good food.