A different and easy appetizer where the zest of lemon and orange accentuates the glossy black of our olive.
- 500 g black olives
- 2-3 tbsp. olive oil
- 1 tbsp balsamic vinegar
- ½ chili pepper crushed
- Zest of one lemon, strips of orange zest and juice of ½ orange
Mix all the ingredients together in a bowl and add some salt and pepper, (check how salty the olives are before adding the salt), let the olives marinate for about one to two hours and serve in a bowl. We can serve with a little oregano and olive oil.