Welcome to our history!
The history of Konstantopoulos family and InterOliva.
Once upon a time there was a man named Andreas Konstantopoulos, known as the “Founder”, who dedicated his life to his family and his love for the land. Of Greek origin (Kalamata) and settled in Katerini, a small town near the big city of Thessaloniki, where he produced tasty traditional olives.
His vision was to make the products of the Greek country known on the world market in a different, more sophisticated packaging. At the same time, his personal desire was to provide work for the local community and also for himself, who came from a low economic and social class. And then the second generation entered the family business.
His youngest sons, Prokopis and Miltos, have skilfully bridged the gap between the wisdom of tradition and modern technological advances, allowing the company to grow.
Since then, our greatest desire has been to pass on the great knowledge of olives and the delicacies of the land of Andreas to all those who seek uncompromising quality. For those who love good food and care for their well-being.
From this ambition, from the deep respect for these roots and the desire to see them grow and become something greater, InterOliva was born.
From the beginning, InterOliva’s goal was to create a strong brand name and break with the fixed idea that Greek olives are transported anonymously to foreign markets. Today, the InterOliva brand is synonymous with first-class quality, where no compromises are made.
And with the brand came the know-how. Today, the company is widely known for its olives and olive paste.